Rajma Puri

Ingredients list for Rajma Puri

• 1/2 cup Red kidney beans boiled and mashed
• 1 1/2 cups Whole wheat flour
• 1 teaspoon Tata Sampann Garam Masala
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Coriander powder
• 1/4 teaspoon Cumin powder
• to taste Salt
• 1/4 teaspoon Carom seeds (ajwain)
• 1/2 tablespoon Ghee
• to grease + to deep fry Oil 2 teaspoons +

Method

1. Take whole wheat flour in a parat, add mashed kidney beans, Garam Masala, turmeric powder, red chilli powder, coriander powder, cumin powder, salt, carom seeds and ghee and mix well.
2. Add sufficient water and knead to stiff dough. Drizzle 2 tsps oil and knead again. Cover and rest the dough for 10-15 minutes.
3. Heat sufficient oil in a kadai.
4. Divide the dough into small equal portions and shape them into balls. Apply a little oil to each ball and roll out into small and slightly thick puris.
5. Slide each puri into hot oil and deep-fry till they puff up. Flip and fry till they turn deep golden on both sides. Drain on absorbent paper.
6. Place some puris in each thali and serve hot with any sabzi.