Ratlami Sev - SK Khazana

Main Ingredients	Gram flour (besan), Clove powder
Cuisine	Madhya Pradesh
Course	Snacks and Starters
Prep Time	0-5 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Ratlami Sev - SK Khazana

• 3 cups Gram flour (besan)
• 2 teaspoons Clove powder
• 1/2 teaspoon Garam masala powder
• 1/2 teaspoon Carom seeds (ajwain)
• to taste Salt
• 4 tablespoons Hot oil
• 2 tablespo to deep fry Oil

Method

1. Take gram flour in a bowl, add, clove powder, garam masala powder, carom seeds, salt and hot oil. Add sufficient water and knead to a soft dough. Add 2 tbsps oil and knead again.
2. Heat sufficient oil in a kadai.
3. Grease a chakli press fitted with sev stencil with oil, put a portion of the dough in it. Screw on the lid and press the sev directly into hot oil and deep-fry till light golden and crisp. Drain on absorbent paper and set aside to cool. Make more sev with the remaining dough.
4. Transfer onto serving plate, crush and serve.