Raw Banana and Sweet Potato Pav Bhaji

Ingredients list for Raw Banana and Sweet Potato Pav Bhaji

• 2 Medium raw bananas boiled, peeled and grated
• 2 Medium sweet potatoes boiled, peeled and mashed
• 8 Pav
• 2 tablespoons Ghee
• 1 teaspoon Cumin seeds
• 1 inches Ginger grated
• 2 Medium tomatoes chopped
• 1 sachet ( Tata Sampann Pav Bhaji Masala
• 1/2 cup Tomato puree
• to taste Salt
• 1 Medium green capsicum finely chopped
• 2 tablespo For topping Butter
• 1 teaspoon Lemon juice
• 2 tablespoons Fresh coriander leaves chopped
• for garnish Fresh coriander sprig

Method

1. Heat ghee in a non-stick pan. Add cumin seeds and sauté till the seeds change colour.
2. Add ginger and sauté well. Add tomatoes, mix well and cook for 2-3 minutes. Add Tata Sampann Pav Bhaji Masala, mix well and sauté for a minute.
3. Add tomato puree and mix well. Add raw bananas, sweet potatoes, salt and mix well.
4. Add 2½ cups water, stir, cover and cook for 5-6 minutes. Add capsicum, 2 tablespoons butter, lemon juice and mix. Add coriander leaves and mix well.
5. Transfer in a serving bowl. Top with a dollop of butter, garnish with coriander sprig and serve hot with pav.