How to make Raw mango pickle -
Instant raw mango pickle in sesame oil.
This recipe is contributed by Member bamini sathya.
Main Ingredients : Raw mango (कच्चा आम), Red chilli powder (लाल मिर्च पावडर )
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Raw mango pickle checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Mango and Papaya Chutney . You can also find more Pickles, Jams and Chutneys recipes like Tomato, Coconut mix Chutney Labneh Punjabi Aam Ka Achar Burnt Garlic And Mint Chutney
Raw mango pickle Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 350
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Raw mango pickle Recipe
Raw mango 1 large
Red chilli powder 3 tablespoons
Salt to taste
Sesame oil (til oil) 2 tablespoons
Asafoetida 1/2 teaspoon
Mustard powder 1/2 teaspoon
Method
Step 1
Wash and cut the mango into small pieces. Mix red chilli powder and salt. Set aside for a half an hour.
Step 2
Heat oil in a non stick pan, add asafoetida and mustard powder. Saute for thirty seconds and pour over the mango pieces. Store in glass jars in the refrigerator.
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