How to make Rawa Dosai -

It's crisp, it's delicious, it's absolutely irresistible - dosa made with semolian.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Semolina, Rice Flour (चावल का आटा)

Cuisine : Kerala, Karnataka, Tamil Nadu

Course : Snacks and Starters

For more recipes related to Rawa Dosai checkout Vegetable Upma, Suji Aur Dahi Ka Cake, Kuzhi Uppu Paniyaram, Maddur Vade . You can also find more Snacks and Starters recipes like Fried Noodle Bhel-SK Khazana Dakshin Squares Cheese Potato Cakes Picnic Hot Dog

Rawa Dosai

Rawa Dosai Recipe Card


You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Rawa Dosai Recipe

  • Semolina 2 cups

  • Rice Flour 1 cup

  • Asafoetida 1/4 teaspoon

  • Salt to taste

  • Ginger finely chopped 1 inch piece

  • Green chillies finely chopped 4

  • Dry coconut (khopra) grated 1/4

  • Cashewnuts crushed 12

  • Peppercorns crushed 2 tablespoons

  • Cumin seeds crushed 1 teaspoon

  • Pure ghee 2 tablespoons

  • Oil to shallow fry


Step 1

Blend rawa, rice flour and two and one fourth cups of water to make a thin batter.

Step 2

Add asafoetida and salt. Add ginger, green chillies, grated dry coconut and crushed cashewnuts to the batter. Crush peppercorns and cumin seeds.

Step 3

Heat ghee in a pan and fry peppercorns and cumin seeds lightly.

Step 4

Add to batter and stir well.

Step 5

Lightly grease a non-stick tawa. Pour a ladle full of batter and spread by swirling the tawa.

Step 6

Pour a tablespoon of oil around and on dosa and cook till it is crisp and golden in colour. Remove and serve hot.

Step 7

Similarly make more dosas from the remaining batter.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.