Articles Top 5 Modaks to Make Ganesh Chaturthi Extra Special! Ganesh Chaturthi marks the birth of Lord Ganesha, god of wisdom and prosperity. This festival features vibrant cultural events and delicious modaks, Bappa’s favorite sweet, symbolizing joy and devotion. By Sanjeev Kapoor 07 Sep 2024
Articles Honoring our dear ‘Kalpavriksha’ on World Coconut Day Join us in celebrating World Coconut Day by honoring the Kalpavriksha, our beloved coconut tree. Discover its incredible benefits, rich traditions, and delightful flavors. By Sanjeev Kapoor 02 Sep 2024
Recipes Corn chivda-SK Khazana A simple yet an amazing snack that is quick to make and will please everyone! A perfect companion for your tea time! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Apr 2020
Recipes Tilache Laddoo Til ke laddoo ! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Apr 2019
Recipes Lahsoon Chutney (Dry) Garlic and coconut chutney with spicy touch. It is a dry chutney to be served with any type of roti or paratha. By Sanjeev Kapoor 08 Mar 2019
Recipes Kolhapuri Sukka Chicken Spicy dry chicken in a red masala thick gravy.Dry and spicy chicken preparation in thick red gravy. By Sanjeev Kapoor 08 Mar 2019
Recipes Rawa Dosai It's crisp, it's delicious, it's absolutely irresistible - dosa made with semolian. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 06 Mar 2019
Recipes Kolhapuri Missal Pav The famous spicy Kolhapuri snack.Misal Pav is popular Maharashtrian street food served with spicy curry with Farsan and Bread. Enjoy your Kholapuri Misal Pav recipe for a breakfast treat or during tea time.The famous spicy Kolhapuri snack. A spicy curry of beans served with onions, farsan and relished with pav. This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Apr 2018
Recipes Til Aur Gur Ke Ladoo These laddoos are a must during the kite festival or makar sankranti celebrated in India. Sesame seeds are known for their nutritive benefits while jaggery as a sweetener is a much healthier alternative to sugar. This delicious duo is also considered an auspicious combination. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Jan 2018