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Corn chivda-SK Khazana

A simple yet an amazing snack that is quick to make and will please everyone! A perfect companion for your tea time! This is a Sanjeev Kapoor exclusive recipe.

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Corn chivda-SK Khazana

Main Ingredients Raw corn flakes, Oil
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Corn chivda-SK Khazana

  • 2 cups Raw corn flakes
  • for deep-frying Oil
  • 1/4 cup Raw peanuts
  • 10-15 Dry coconut (khopra) slices
  • 2 tablespoons Black raisins
  • 10-15 Curry leaves
  • to taste Salt
  • 1/2 teaspoon Powdered sugar

Method

  1. Heat sufficient oil in a kadai, slide the raw corn flakes and deep fry till they expand, become golden and crisp. Drain on an absorbent paper.
  2. In the same hot oil, deep fry peanuts till crisp and crunchy. Drain on an absorbent paper.
  3. Deep fry coconut slices till crisp and crunchy. Drain on the absorbent paper.
  4. Deep fry raisins till they puff up, drain on an absorbent paper. Add curry leaves and deep fry till crisp. Drain on an absorbent paper.
  5. In a large bowl, add fried corn flakes, peanuts, curry leaves, dried coconut, and raisins. Sprinkle salt, and sugar, and mix well.
  6. Serve.
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