How to make Til Aur Gur Ke Ladoo -
These laddoos are a must during the kite festival or makar sankranti celebrated in India. Sesame seeds are known for their nutritive benefits while jaggery as a sweetener is a much healthier alternative to sugar. This delicious duo is also considered an auspicious combination.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sesame seeds, Jaggery
Cuisine : Indian
Course : Mithais
For more recipes related to Til Aur Gur Ke Ladoo checkout Tilache Laddoo, Til ke Gajak, Til and Dry Fruits Laddoo, Salted Caramel and Dark Chocolate Gajak . You can also find more Mithais recipes like Rabdi Burfi - SK Khazana Rosogolla Khajur Pinni Khoya Kaju
Til Aur Gur Ke Ladoo Recipe Card
Til and gur are two classic Indian ingredients that marry brilliantly together. These laddoos are a must during the kite festival or makar sankranti celebrated in India. Sesame seeds are known for their nutritive benefits while jaggery as a sweetener is a much healthier alternative to sugar. This delicious duo is also considered an auspicious combination in India. I sometimes add a few crushed peanuts to it for some more texture and taste. When it comes to traditional Indian mithais this one takes the cake…. err the laddoo!
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Til Aur Gur Ke Ladoo Recipe
Sesame seeds lightly roasted 1 1/2 cups
Jaggery chopped 1 cup
Dry coconut (khopra) grated 1/2 cup
Green cardamom powder 1/4 teaspoon
Method
Step 1
Grind sesame seeds and jaggery to a coarse mixture using a mixer or a mortar and pestle.
Step 2
Transfer the mixture onto a plate, add dried coconut and green cardamom powder and mix well.
Step 3
Divide this mixture into equal portions and shape into lemon-sized ladoos.
Step 4
Store in airtight jars.
Nutrition Info
Calories : 2505 Kcal
Carbohydrates : 312.5 gm
Protein : 60.6 gm
Fat : 132.6 gm
Other : 0
Best Cooked In
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
