Lahsoon Chutney (Dry) Garlic and coconut chutney with spicy touch. It is a dry chutney to be served with any type of roti or paratha. By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Lahsoon Chutney (Dry) Main Ingredients Garlic, Dry Coconut Cuisine Maharashtrian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients 10 cloves garlic 125 grams Dry coconut (khopra) 1 tablespoon oil 2 tablespoons red chilli powder Salt to taste Method Peel, wash and pat dry garlic cloves. Grate dry coconut and then roast it on a tawa until light golden brown. Remove and keep aside to cool. Heat oil, add garlic cloves, cook for a minute. Leave aside to cool. Combine garlic, dry roasted coconut, red chilli powder and salt. Grind the mixture into a coarse powder. Lahsoon chutney is ready to serve. Nutrition Info Calories 966 Carbohydrates 23.9 Protein 8.6 Fat 92.8 #Dry coconut (khopra) #Garlic #Oil #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article