Advertisment

Rawa Fried Baingan

Brinjal round slices coated with spices and semolina, shallow fried till crisp. This is a Sanjeev Kapoor exclusive recipe.

New Update
Rawa Fried Baingan

Advertisment
Main Ingredients Brinjal, Semolina (rawa/suji)
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Rawa Fried Baingan

  • 1 large Brinjal
  • 1 cup Semolina (rawa/suji)
  • 1 tablespoon Ginger-garlic paste
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • to taste Salt
  • 1/2 Lemon
  • for shallow frying Oil
  • for garnish Fresh coriander sprigs
  • to serve Lemon wedges

Method

  1. Take water in a bowl. Cut brinjal into ½ centimeter thick roundels and soak them in the water.
  2. To prepare marinade, take ginger-garlic paste in a plate, add red chilli powder, turmeric powder, salt and squeeze the juice of ½ lemon and mix well.
  3. Take semolina on another plate, add salt and mix well.
  4. Apply the marinade on both side of each roundel and coat them with semolina.
  5. Heat some oil in a non-stick pan, place the roundels in it and shallow-fry, turning sides, till they are evenly golden and crisp on both sides. Drain on absorbent paper.
  6. Keep them on a serving platter, garnish each roundel with a coriander sprig and serve hot with lemon wedges.
Advertisment