Rawa Fried Baingan Brinjal round slices coated with spices and semolina, shallow fried till crisp. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Jun 2021 in Recipes Course New Update Advertisment Main Ingredients Brinjal, Semolina (rawa/suji) Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Rawa Fried Baingan 1 large Brinjal 1 cup Semolina (rawa/suji) 1 tablespoon Ginger-garlic paste 1 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder to taste Salt 1/2 Lemon for shallow frying Oil for garnish Fresh coriander sprigs to serve Lemon wedges Method Take water in a bowl. Cut brinjal into ½ centimeter thick roundels and soak them in the water. To prepare marinade, take ginger-garlic paste in a plate, add red chilli powder, turmeric powder, salt and squeeze the juice of ½ lemon and mix well. Take semolina on another plate, add salt and mix well. Apply the marinade on both side of each roundel and coat them with semolina. Heat some oil in a non-stick pan, place the roundels in it and shallow-fry, turning sides, till they are evenly golden and crisp on both sides. Drain on absorbent paper. Keep them on a serving platter, garnish each roundel with a coriander sprig and serve hot with lemon wedges. #Brinjal #Fresh coriander sprigs #Ginger-garlic paste #Lemon #Lemon wedges #Oil #Red chilli powder #Salt #Semolina (rawa/suji) #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article