Rawa Fried Baingan Slices of eggplant coated in semolina and spices, shallow fried until golden and crispy, offering a delightful crunch with every bite. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Jun 2021 in Recipes Course New Update Rawa Fried Baingan Main Ingredients Brinjal, Semolina (rawa/suji) Cuisine Indian Course Snacks and Starters Prep Time 6-8 hours Cook time 15-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients 1 large brinjal (baingan) 1 cup semolina (rawa) 1 tablespoon ginger-garlic paste ½ teaspoon red chilli powder ¼ teaspoon turmeric powder Salt to taste Juice of ½ lemon Oil for shallow-frying Fresh coriander sprigs for garnishing Lemon wedges for serving Method Take water in a bowl. Cut brinjal into roundels and transfer in the water. To prepare marinade, mix together ginger-garlic paste, chilli powder, turmeric powder, salt and lemon juice on a plate. Mix semolina and salt on another plate. Apply the marinade on both side of each roundel and coat with semolina. Heat some oil in a non-stick pan. Place the roundels and shallow-fry from both sides till golden brown and crisp. Drain on absorbent paper. Garnish with coriander sprigs and serve hot with lemon wedges. #Brinjal #Fresh coriander sprigs #Ginger-garlic paste #Lemon #Lemon wedges #Oil #Red chilli powder #Salt #Semolina (rawa/suji) #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article