Rice In Lotus Leaf Lotus leaves give this rice preparation a unique flavour. This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Aug 2016 in Recipes Course New Update Main Ingredients Cooked basmati rice, Lotus leaves Cuisine Chinese Course Rice Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Rice In Lotus Leaf 3 cups Cooked basmati rice 2 Lotus leaves 3-4 Oyster mushrooms soaked 2 Chicken breasts boiled and cut into small pieces 1 medium Green capsicum cut into small pieces 1 medium Red capsicum cut into small pieces 1 medium Yellow capsicum cut into small pieces 1 inch piece Ginger grated 1/2 teaspoon Black pepper powder to taste Salt 2 Eggs 2 tablespoons Soy sauce 2 teaspoons Vinegar Method Slice oyster mushrooms and put into a bowl. Add chicken, the 3 coloured capsicums, ginger, pepper powder, salt and rice. Break the eggs and add and mix. Add soya sauce, vinegar and mix well. Dip the lotus leaves in boiling water to soften them. Spread the leaves on a flat surface. Put the rice mixture in the centre of each. Fold the four edges to make a parcel. You may tie up the parcel with string to secure it. Heat sufficient water in the bottom half of a steamer. Keep the parcels in the perforated top half of the steamer, put the lid on and steam for 5-6 minutes. Serve hot. Nutrition Info Calories 1861 Carbohydrates 100.8 Protein 481.8 Fat 43.3 #Cooked basmati rice #Eggs #Lotus leaves #Salt #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article