Rice Noodle Fritters

Crisp and flavourful, these rice noodle fritters will make you proud when you serve them at your next party. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 02 Mar 2017 in Recipes Course

New Update

Main Ingredients	Rice vermicelli, Oil
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Rice Noodle Fritters

200 grams Rice vermicelli
for deep-frying Oil
1-2 Fresh red chillies finely chopped
1 teaspoon Fennel seeds (saunf) roasted and crushed
1 teaspoon Cumin seeds roasted and crushed
to taste Crushed black peppercorns
to taste Salt
1 small Onion finely chopped
1 Egg white
to serve Sweet chilli sauce

Method

Take vermicelli in a bowl. Add warm water, cover with cling film and keep till vermicelli softens.
Heat sufficient oil in a pan.
Strain the soaked vermicelli into a bowl and chop roughly.
Add red chillies, crushed fennel seeds, crushed cumin seeds, crushed peppercorns, onion and salt and mix. Add egg white and mix well.
Put spoonful of vermicelli mixture directly into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Serve hot with sweet chilli sauce.

#Crushed black peppercorns #Cumin seeds #Egg white #Fennel seeds (saunf) #Fresh red chillies #Oil #Onion #Rice vermicelli #Salt #Sweet chilli sauce