Rose Coconut Drink-SK Khazana Cooling and totally refreshing beverage This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Sep 2018 in Recipes Course New Update Main Ingredients Dried rose petals, Rose syrup Cuisine Indian Course Beverages Prep Time 51-60 minutes Cook time Cooking Time Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Rose Coconut Drink-SK Khazana as required Dried rose petals 8 tablespoons Rose syrup 2 cups Coconut water a few Lemon slices as required Ice cubes 4 tablespoons Sabza seeds soaked for garnish Fresh rose petals Method Rub a lemon slice on the rim of each of 4 serving glasses. Dip the rims in dried rose petals kept in a plate and set the glasses upright on the worktop. Put 4-5 ice cubes, 1 tablespoon sabza seeds and 2 tablespoons rose syrup in each glass. Top with ½ cup coconut water in each glass, mix and garnish with few fresh rose petals. Serve chilled. #Coconut water #Dried rose petals #Ice cubes #Lemon slices #Rose syrup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article