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Rose Coconut Drink-SK Khazana

Cooling and totally refreshing beverage This is a Sanjeev Kapoor exclusive recipe.

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Rose Coconut Drink-SK Khazana

Main Ingredients Dried rose petals, Rose syrup
Cuisine Indian
Course Beverages
Prep Time 51-60 minutes
Cook time Cooking Time
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Rose Coconut Drink-SK Khazana

  • as required Dried rose petals
  • 8 tablespoons Rose syrup
  • 2 cups Coconut water
  • a few Lemon slices
  • as required Ice cubes
  • 4 tablespoons Sabza seeds soaked
  • for garnish Fresh rose petals

Method

  1. Rub a lemon slice on the rim of each of 4 serving glasses. Dip the rims in dried rose petals kept in a plate and set the glasses upright on the worktop.
  2. Put 4-5 ice cubes, 1 tablespoon sabza seeds and 2 tablespoons rose syrup in each glass.
  3. Top with ½ cup coconut water in each glass, mix and garnish with few fresh rose petals.
  4. Serve chilled.
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