Rose Lassi

Ingredients list for Rose Lassi

• 4 cups Yogurt
• 3 tablespoons Rose water
• 3 tablespo to garnish Dried rose petalsq crushed
• as required Rose syrup
• 1 teaspoon Green cardamom powder
• 1 cup Castor sugar
• 3 tablespoons Fresh malai
• as required Pistachios blanched, peeled and chopped
• as required Almonds chopped

Method

1. Take yogurt in a bowl and whisk till smooth. Add cardamom powder, 1 tablespoon rose water and ½ tablespoon crushed dried rose petals and whisk well.
2. Add castor sugar and whisk till the sugar dissolves completely. Add malai and whisk till smooth.
3. Spread some pistachios and almonds on a plate and mix them well.
4. Take rose syrup in a bowl, dip the rims of tall serving glasses in the syrup and coat them with pistachio-almond mixture.
5. Pour lassi into the glasses, sprinkle some crushed dried rose petals on top and serve immediately.