Sabudana Kheer

Main Ingredients	Sago (sabudana), Milk
Cuisine	Indian
Course	Desserts
Prep Time	7-8 hour
Cook time	31-40 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Sabudana Kheer

• 1/4 cup Sago (sabudana)
• 5 cups Milk
• a few Saffron strands
• 1/4 cup Castor sugar
• 1/4 teaspoon Green cardamom powder
• 8-10 Almonds , blanched, peeled and sliced

Method

1. Heat milk in a deep non-stick pan, add saffron strands, mix and cook, stirring frequently, till the milk reduces slightly.
2. Add sago, castor sugar, green cardamom powder and almonds, mix and cook till the sago is cooked.
3. Pour into individual serving bowls, garnish each portion with a few saffron strands and serve warm or chilled.