Saeb Ka Dolma Apples stuffed with sponge cake and nut mixture and baked. This recipe is from FoodFood TV channel By Sanjeev Kapoor 03 Aug 2015 in Recipes Course New Update Main Ingredients Green apples, Sponge cake Cuisine Middle Eastern Course Desserts Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Saeb Ka Dolma 4 Green apples 100 grams Sponge cake 15 Cashewnuts roughly chopped 8-10 Almonds roughly chopped 10-12 Pistachios roughly chopped 3 tablespoons Brown sugar 2 tablespoons Butter 6 tablespoons Rooh Afza Method Preheat the oven at 160°C. Slice the top of the apples and scoop out the flesh. Finely chop the flesh and place it in a bowl. Crumble sponge cake and add to the bowl. Add cashewnuts, almonds, walnuts, pistachios, brown sugar and butter and mix. Add 4 tbsps Rooh afza and mix well. Arrange the apples on a baking dish. Stuff the prepared mixture into the apples. Drizzle the remaining Rooh afza over them. Bake in the preheated oven for 20-25 minutes and serve. #Almonds #Butter #Cashewnuts #Green apples #Pistachios #Rooh Afza #Sponge cake #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article