Sago Chivda - SK Khazana Deep fried sago chivda – ideal to be eaten during fast This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Dec 2019 in Recipes Course New Update Main Ingredients Sago (sabudana), Oil Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Sago Chivda - SK Khazana 2 cups Sago (sabudana) to deep fry Oil 1/2 cup Raw potato salli 1/4 cup Raw peanuts 2-3 Green chillies slit 8-10 Curry leaves 1 tablespoon Raisins to taste Salt 2 tablespoons Powdered sugar Method Heat sufficient oil in a kadai. Put the sago gently into hot oil and deep-fry till it doubles in size. Drain on absorbent paper. Deep-fry potato salli in the same oil till golden brown. Drain on a separate absorbent paper. Deep-fry raw peanuts in the same oil till golden brown and crisp. Drain on another absorbent paper. Deep-fry green chillies and curry leave, in the same oil till crisp. Drain on another absorbent paper. Transfer fried sago into a mixing bowl, add potato salli, peanuts, green chillies, curry leaves, raisins, salt and powdered sugar and mix well. Let it cool down to room temperature. Serve or store in air tight container to serve when required. #Curry leaves #Green chillies #Oil #Powdered sugar #Raisins #Raw peanuts #Sago (sabudana) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article