How to make Salsa -

A Mexican delight, Salsa is widely used and favoured for its unique, tangy taste and its texture. A perfect condiment, it can add zest to any dish

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर), Onion (प्याज़ )

Cuisine : Mexican

Course : Dips

For more recipes related to Salsa checkout Green Tomato Salsa . You can also find more Dips recipes like Hummus - SK Khazana Vegan Hazelnut Spread - SK Khazana Spiced Red Pepper Hummus Peanut Butter


Salsa Recipe Card


Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 0-5 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Salsa Recipe

  • Tomatoes 2 one-inch pieces

  • Onion 1 medium

  • Green chilli 1

  • Fresh coriander leaves a small bu

  • Lemon 1/2

  • Salt to taste

  • Castor sugar 1/2 teaspoon

  • Tabasco sauce a few drop

  • Nacho chips to serve


Step 1

Chop tomatoes and onion into medium pieces and put them in a chopper jar. Break green chilli and add and coarsely chop all of them together.

Step 2

Add coriander leaves, squeeze the juice of ½ lemon, add salt, sugar and Tabasco sauce and chop once again.

Step 3

Transfer into a serving bowl and serve as a dip with nacho chips.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.