Salsa

A Mexican delight, Salsa is widely used and favoured for its unique, tangy taste and its texture. A perfect condiment, it can add zest to any dish This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 24 Nov 2021 in Recipes Course

New Update

Main Ingredients	Tomatoes, Onion
Cuisine	Mexican
Course	Dips
Prep Time	0-5 minutes
Cook time	0-5 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Salsa

2 one-inch pieces Tomatoes
1 medium Onion
1 Green chilli
a small bu Fresh coriander leaves
1/2 Lemon
to taste Salt
1/2 teaspoon Castor sugar
a few drop Tabasco sauce
to serve Nacho chips

Method

Chop tomatoes and onion into medium pieces and put them in a chopper jar. Break green chilli and add and coarsely chop all of them together.
Add coriander leaves, squeeze the juice of ½ lemon, add salt, sugar and Tabasco sauce and chop once again.
Transfer into a serving bowl and serve as a dip with nacho chips.

#Fresh coriander leaves #Green chilli #Lemon #Onion #Salt #Tabasco sauce #Tomatoes