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Salted Caramel Brownies

A simple brownie layered with chocolate mixture and salted caramel sauce. This is a Sanjeev Kapoor exclusive recipe.

New Update
Salted Caramel Brownies
Main Ingredients Caramel Sauce, Refined flour (maida)
Cuisine Fusion
Course Desserts
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Salted Caramel Brownies

  • 1 cup Caramel Sauce
  • tablespoon Refined flour (maida) 1 cup + 1
  • 1 teaspoon Sea salt
  • 1 cup brown sugar/jaggery
  • 4 Eggs
  • for greasing Unsalted butter 1 cup + 3 tablespoons +
  • 200 grams Dark chocolate chopped
  • ½ cup Cocoa powder
  • 1 teaspoon Baking powder
  • a pinch Salt generous

Method

  1. Preheat the oven to 180°C. Grease a shallow baking tray with some butter.
  2. Mix half the caramel sauce with the sea salt in a bowl.
  3. Transfer the remaining caramel sauce in another bowl. Add the brown sugar and eggs and whisk till light and fluffy.
  4. Melt the butter and chocolate in a microwave for a minute. Remove from heat and mix till smooth.
  5. Sieve together the flour, cocoa powder, baking powder and salt in another bowl. Add the caramel sauce-egg mixture and melted chocolate and beat well.
  6. Spread evenly the prepared chocolate mixture in the tray. Top with a thin layer of the salted caramel mixture. Repeat the procedure till all the mixture is used up.
  7. Put the tray in the preheated oven and bake for twenty-five to thirty minutes. Remove from oven, cool and demould.
  8. Cut into squares and serve.
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