Salted Caramel Pannacotta

Main Ingredients	Sugar, Sea salt
Cuisine	Italian
Course	Desserts
Prep Time	4-5 hour
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Salted Caramel Pannacotta

• 100 grams Sugar
• A large pi Sea salt
• 2 cups Fresh cream
• 1 1/2 cups Milk
• 2 tablespoons Gelatine bloomed
• to garnish Fresh mint sprigs

Method

1. Heat sugar in a non-stick pan, add some water, mix and let the sugar caramelise.
2. Add cream and milk, mix and cook for a minute. Remove from heat and set aside.
3. Add the bloomed gelatine to the caramelised sugar mixture and whisk well.
4. Pour the mixture equally into 4 serving bowls. Mix a little to remove the bubbles and refrigerate till set.
5. Keep the bowls on a serving platter, sprinkle sea salt on top, garnish with mint sprigs and serve immediately.