Sambousek

Ingredients list for Sambousek

• 250 grams Readymade whole wheat flour (atta) dough
• 1 teaspoon Carom seeds (ajwain)
• 1 tablespoon Ginger , finely chopped
• 1 cup Cottage cheese (chenna) , grated
• 1 medium Onion , finely chopped
• 1/2 teaspoon Black salt
• 1 1/2 teaspoons Dried mango powder (amchur)
• 1 teaspoon Garam masala powder
• 1/4 teaspoon Turmeric powder
• 1 medium Fresh spinach bunch , shredded
• to taste Salt
• to deep fry Rice bran oil

Method

1. Take carom seeds, ginger, cottage cheese, onion, black salt, dried mango powder, garam masala powder, turmeric powder and spinach in a bowl and mix well. Add salt and mix well.
2. Divide the dough into equal portions and roll each portion into a disc. Spread a spoonful of cottage cheese-spinach mixture on each disc and roll into a cylinder. Roll into a spiral, dust some flour and roll out into medium size discs.
3. Heat a non-stick tawa. Place the discs on it, one at a time, and cook, basting with rice bran oil and turning sides, till evenly browned on both sides.
4. Cut each disc into 4 pieces, arrange them on a serving platter and serve with your choice of pickle.