Samo Puri Puris that can be had not only during vrat but can be enjoyed anytime This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Dec 2021 in Recipes Course New Update Main Ingredients Barnyard millet (samo) flour, Potatoes Cuisine Indian Course Breads Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Samo Puri 1 cup Barnyard millet (samo) flour 3 medium Potatoes , boiled, peeled and mashed 1 tablespoon Ginger-green chilli paste to taste Salt to deep fry Groundnut oil for greasing Ghee Method Take potatoes in a bowl, add samo flour, ginger-green chilli paste and salt and mix well. Add ½ cup water and knead into soft dough. Heat sufficient oil in a kadai. Divide the dough into small portions and roll into balls. Apply ghee on plastic sheet and place a ball on it. Pat into a thick disc with your fingers. Similarly make more puris with the remaining balls. Slide the puris into hot oil, one by one, and deep-fry till golden brown and crisp. Drain on absorbent paper. Arrange them on a serving platter and serve hot. #Ghee #Ginger-green chilli paste #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article