How to make Saucy Chicken Burger -

Eating this one is definitely a messy affair

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Burger buns (बर्गर बन्स), English mustard paste (इंग्लिश मस्टर्ड पेस्ट)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Saucy Chicken Burger checkout Burger Pizza, Pizza Sandwich, Healthy Burger, Vegetable Burgers . You can also find more Snacks and Starters recipes like Thai Chicken Roll-SK Khazana Scrambled Eggs With Corn Aam Papad Challi Kachche Kele aur Hare Matar ki Tikkiyan

Saucy Chicken Burger

Saucy Chicken Burger Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Saucy Chicken Burger Recipe

  • Burger buns 4

  • English mustard paste 4 teaspoons

  • Iceberg lettuce a few

  • Cheese 4 slices

  • Tomato roundels 12

  • Fried potato wedges 8

  • Tomato ketchup to serve

  • French fries to serve

  • Chicken patty

  • Chicken mince 2 cups

  • Onion , finely chopped 1 medium

  • Celery , finely chopped 1 inch stick

  • Garlic , chopped 1 tablespoon

  • Fresh rosemary 1 teaspoon

  • Dried mixed herbs 1 1/2 teaspoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Egg 1

  • Oil for shallow frying

  • Sauce

  • Butter 2 tablespoons

  • Garlic , chopped 1 tablespoon

  • Celery , sliced 1 inch

  • Carrot , chopped 1 tablespoon

  • Onion , finely chopped 1 small

  • Refined flour (maida) 2 tablespoons

  • Chicken stock 2 cups

  • Salt to taste

  • Crushed black peppercorns to taste

  • Worcestershire sauce 2 tablespoons

  • Fresh parsley , chopped 1 tablespoon


Step 1

To prepare chicken patties, take chicken mince in a bowl, add onion, celery, garlic, fresh rosemary, dried mixed herbs, salt and crushed peppercorns. Break the egg into the bowl and mix well.

Step 2

Divide the chicken mixture into 8 equal portions, shape them into patties and place on a plate.

Step 3

To prepare sauce, heat butter in a non-stick pan, add garlic and sauté for 30 seconds. Add celery, carrot and onion, mix and sauté for 1-2 minutes.

Step 4

Add flour, mix well and sauté for 1-2 minutes or till golden brown. Add chicken stock, whisk and cook till the mixture is smooth and slightly thick.

Step 5

Add salt and crushed peppercorns and whisk. Add Worcestershire sauce, whisk and cook for 1 minute. Add parsley and mix well. Transfer into a bowl.

Step 6

Heat sufficient oil in another non-stick pan, place the chicken patties in it and shallow-fry, turning sides, till evenly cooked and golden brown on both sides. Drain on absorbent paper.

Step 7

Halve the burger buns horizontally and toast them on the cut side in the same non-stick pan till golden brown.

Step 8

To prepare each burger, apply 1 teaspoon English mustard paste on the toasted side of the base half, place 2-3 iceberg lettuce leaves, one chicken patty, 1 cheese slice, 3 tomato roundels, another chicken patty, 2 potato wedges one on top of the other on the base half of the bun. Drizzle some sauce, cover with the top half of the bun, with toasted side downwards, and secure with a satay stick.

Step 9

Place them on individual serving plates and serve hot with tomato ketchup and French fries.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.