Sausage Pakoda-SK Khazana

Ingredients list for Sausage Pakoda-SK Khazana

• 16 Chicken sausages
• 1 cup Gram flour (besan)
• 2 tablespoons Rice flour
• 1/4 teaspoon Asafoetida (hing)
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Carom seeds (ajwain)
• to cook Salt
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• a pinch Baking soda
• 1/2 teaspoon Chaat masala
• 1/4 teaspoon Turmeric powder
• 1 tablespo to sprinkle Fresh coriander leaves chopped
• to deep fry Oil

Method

1. Mix together gram flour, rice flour, asafoetida, chilli powder, carom seeds, salt, cumin powder, coriander powder, baking soda, chaat masala, turmeric powder and coriander leaves in a bowl. Add sufficient water and whisk to make a thick and smooth batter.
2. Heat sufficient oil in a kadai.
3. Dip cocktail sausages in gram flour batter and deep-fry in hot oil till golden brown. Drain on absorbent paper.
4. Sprinkle chaat masala and coriander leaves and serve hot with green chutney.