Schezwan Gobhi Matar Gobhi matar gets a new twist with the addition of Schezwan chutney. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2017 in Recipes Course New Update Main Ingredients Cauliflower, Green peas Cuisine Fusion Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Schezwan Gobhi Matar 1/2 medium Cauliflower separated into small florets 1 cup Green peas blanched 4-5 tablespoons Schezwan chutney 1 tablespoon Oil 1/4 teaspoon Asafoetida 1 tablespoon Ginger chopped 2 Green chillies chopped 1/2 Lemon 1 teaspoon Garam masala powder a few sprigs Fresh coriander leaves Method Heat oil in a non-stick wok, add asafoetida, ginger and green chillies and saute for 1 minute. Add cauliflower and mix well. Add green peas and mix well. Add Schezwan chutney and mix well. Add 1 cup water and mix and cook for 12-15 minutes or till cauliflower gets cooked and extra moisture gets absorbed. Add lemon juice and garam masala powder and mix well. Roughly chop coriander leaves and add and mix. Transfer into serving bowl and serve hot with paranthe. Nutrition Info Calories 500 Carbohydrates 35.8 Protein 35.8 Fat 31.3 Other Fiber Fiber- 24gm #Asafoetida #Cauliflower #Fresh coriander leaves #Garam masala powder #Ginger #Green chillies #Green peas #Lemon #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article