How to make Scrambled Eggs With Corn -
Creamy scrambled eggs with sweet corn.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Egg (अंडा), Sweetcorn
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Scrambled Eggs With Corn checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Masala Fried Egg, Egg Chaat . You can also find more Snacks and Starters recipes like Curry Leaf Prawns Paneer Roll Caramel Popcorns Cornmeal Crust Pizza
Scrambled Eggs With Corn Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Scrambled Eggs With Corn Recipe
Egg 5
Sweetcorn
Sweet Corn 2 tablespoons
Salt to taste
White pepper powder to taste
Cream 1/4 cup
Butter 4 tablespoons
Olive oil 2 teaspoons
Brown bread slices 12
Fresh parsley a few sprigs
Tomatoes cut into roundels and grilled 2 medium
Method
Step 1
Preheat oven to 180°C and toast the brown bread slices. Break the eggs into a bowl, add salt, pepper powder and whisk. Add cream and mix well. Add 3 tsps butter and continue to whisk.
Step 2
Heat 2 tsps olive oil in a non stick pan. Drain 2 tbsps sweet corn and add to the pan and sauté till all the moisture evaporates. Remove the pan from the heat and pour the egg mixture into it and cook, stirring continuously.
Step 3
Place the pan back on heat, and cook on medium heat, stirring continuously, till it thickens. Ensure that the mixture does not become too dry.
Step 4
Remove the toasts from the oven and apply the remaining butter on them. Put some of the scrambled eggs on 4 of them, cover with another toast and top with some scrambled eggs. Repeat this once more. Garnish with a sprig of parsley and serve immediately with a few grilled tomato slices.
Nutrition Info
Calories : 1648 Kcal
Carbohydrates : 130.1 gm
Protein : 57.8 gm
Fat : 97.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
