How to make Seafood Cakes -

Most delicious snack for all seafood lovers.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Crab meat, Shrimps (श्रिंप/ छोटे झींगे)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Seafood Cakes checkout Crab And Chilli Crisps, Crab Cakes, Crab Rice Balls, Crab Stuffed Mushrooms . You can also find more Snacks and Starters recipes like Basket Chaat Steamed Egg Katori Cheese and Paneer Tarlets Matar Paneer Pizza

Seafood Cakes

Seafood Cakes Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Seafood Cakes Recipe

  • Crab meat tinned ½ cup

  • Shrimps chopped ½ cup

  • Indian salmon (rawas) boneless, chopped ½ cup

  • Onion finely chopped 1 medium

  • Spring onion bulbs finely chopped 2-3

  • Garlic chopped 1 tablespoon

  • Mayonnaise 2 tablespoons

  • Mustard sauce 1 teaspoon

  • Fresh parsley chopped 2 tablespoons

  • Paprika 1 teaspoon

  • Green chillies finely chopped 1-2

  • Cajun spice mix 1 tablespoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Tabasco sauce 2-3 drops

  • Fresh bread crumbs 2-3 tablespoons

  • Lemon juice 1 one-inch pieces

  • Olive oil for shallow frying

  • Tomato ketchup to serve


Step 1

Take fish, crab meat, shrimps, onion, spring onion bulbs, garlic, mayonnaise, mustard sauce, parsley, paprika, green chillies, Cajun spice mix, salt, crushed peppercorns, Tabasco sauce and breadcrumbs in a bowl and mix. Add lemon juice and mix well.

Step 2

Divide the seafood mixture into small equal portions. Dampen your palms with some water and shape each portion into cakes.

Step 3

Heat some olive oil in a non-stick pan. Shallow-fry the cakes, turning sides, till golden and fully cooked on both sides. Drain on absorbent paper.

Step 4

Serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.