How to make Seafood Cakes -
Most delicious snack for all seafood lovers.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Crab meat, Shrimps (श्रिंप/ छोटे झींगे)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Seafood Cakes checkout Crab And Chilli Crisps, Crab Cakes, Crab Rice Balls, Crab Stuffed Mushrooms . You can also find more Snacks and Starters recipes like Basket Chaat Steamed Egg Katori Cheese and Paneer Tarlets Matar Paneer Pizza
Seafood Cakes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Seafood Cakes Recipe
Crab meat tinned ½ cup
Shrimps chopped ½ cup
Indian salmon (rawas) boneless, chopped ½ cup
Onion finely chopped 1 medium
Spring onion bulbs finely chopped 2-3
Garlic chopped 1 tablespoon
Mayonnaise 2 tablespoons
Mustard sauce 1 teaspoon
Fresh parsley chopped 2 tablespoons
Paprika 1 teaspoon
Green chillies finely chopped 1-2
Cajun spice mix 1 tablespoon
Salt to taste
Crushed black peppercorns to taste
Tabasco sauce 2-3 drops
Fresh bread crumbs 2-3 tablespoons
Lemon juice 1 one-inch pieces
Olive oil for shallow frying
Tomato ketchup to serve
Method
Step 1
Take fish, crab meat, shrimps, onion, spring onion bulbs, garlic, mayonnaise, mustard sauce, parsley, paprika, green chillies, Cajun spice mix, salt, crushed peppercorns, Tabasco sauce and breadcrumbs in a bowl and mix. Add lemon juice and mix well.
Step 2
Divide the seafood mixture into small equal portions. Dampen your palms with some water and shape each portion into cakes.
Step 3
Heat some olive oil in a non-stick pan. Shallow-fry the cakes, turning sides, till golden and fully cooked on both sides. Drain on absorbent paper.
Step 4
Serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
