Seafood Rigatoni Pie Rigatoni pasta stuffed with ground seafood mixture, topped with cheese sauce and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Jul 2017 in Recipes Course New Update Main Ingredients Prawns (medium), Pasta Cuisine Italian Course Noodles and Pastas Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Seafood Rigatoni Pie 1 cup Prawns (medium) shelled and deveined 3 cups Pasta rigatoni, boiled 1 cup Basa fillets roughly chopped 2 medium Squids roughly chopped 1 medium Onion roughly chopped 3 Garlic cloves roughly chopped to taste Salt to taste Crushed black peppercorns ½ teaspoon Red chilli flakes 6-8 Fresh basil leaves ½ cup Mozzarella cheese grated Cheese sauce ½ cup Processed cheese grated 5 tablespoons Butter 2 tablespoons Refined flour (maida) 1 cup Milk to taste Salt to taste Crushed black peppercorns Method Preheat oven to 180° C. Grind together prawns, basa fish, squids, onion, garlic, salt, crushed peppercorns, chilli flakes and basil leaves to make a smooth paste. To prepare cheese sauce, heat butter in a non-stick pan. Add flour, mix and sauté for one minute. Add milk, whisk and cook for two to three minutes. Add cheese, salt and crushed peppercorns, mix and cook till the sauce semi-thickens. Remove from heat and set aside. Stuff the boiled pastas with seafood mixture and set aside. Pour one-fourth of cheese sauce into a spring bottom tin and place the stuffed pastas vertically. Pour the remaining cheese sauce and sprinkle mozzarella cheese on top. Place the mould into the preheated oven and bake for twelve to fifteen minutes or till the cheese turns golden. Serve hot. Nutrition Info Calories 2212 Carbohydrates 193.7 Protein 113.7 Fat 109 Other Fiber Niacin - 10.2mg #Basa fillets #Butter #Crushed black peppercorns #Fresh basil leaves #Garlic cloves #Milk #Mozzarella cheese #Onion #Pasta #Prawns (medium) #Processed cheese #Red chilli flakes #Refined flour (maida) #Salt #Squids Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article