Recipes Squid Fry "Squid fry" typically refers to small, tender squid that are deep-fried until crispy. They are a popular appetizer or snack in many seafood cuisines, known for their crunchy texture and savory flavor. This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Feb 2022
Recipes Stir Fried Squids Tender squid rings are quickly stir-fried with aromatic spices and vegetables, delivering a flavorful and slightly crispy seafood dish. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Jul 2020
Recipes Fish Pie Mixed seafood cooked with white sauce, filled into short curst pie, topped with cheese and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2019
Recipes Dakshin Calamari Plenty of curry leaves and gun powder give these fried calamari the South Indian touch. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2019
Recipes Seafood Chowmein A Chinese delicacy to which the seafood adds a distinct flavour.This Cantonese Seafood Chow Mein recipe is an easy, one pot meal loaded with shrimp, fresh vegetables & flavour. Best weeknight dinner in under 30 minutes and better than a takeout! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Apr 2018
Videos Squids in Brown Masala Squids are cooked with a masala made with ingredients sautéed, then ground to give brown gravy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Nov 2017
Videos Crispy Squid Rings with Spicy Mayo Marinated squids dipped in egg, coated with cornflakes-breadcrumbs mixture, deep-fried and served with a spicy mayonnaise This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Oct 2017
Videos Burnt Garlic Squids Marinated squids deep-fried and tossed in burnt garlic and spring onions. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Sep 2017
Recipes Seafood Sizzler Absolutely delicious – various seafood sauteed and served with sauteed vegetables and rice on a sizzler plate . This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Jul 2017