Squid Fry

"Squid fry" typically refers to small, tender squid that are deep-fried until crispy. They are a popular appetizer or snack in many seafood cuisines, known for their crunchy texture and savory flavor. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 17 Feb 2022 in Recipes Course

New Update

Main Ingredients	Squids, Salt
Cuisine	Maharashtrian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level Pending Approvalof Cooking	Easy
Others	Non Veg

Ingredients

8-10 squids, cleaned and washed
Salt to taste
¾ teaspoon turmeric powder
2 lemons
2 tablespoons ginger-garlic paste
4-5 kokum petals
1 tablespoon red chilli powder
½ cup rice flour
Oil to deep fry
Green chutney to serve

Method

Slice squids into rings and transfer into a large bowl. Sprinkle salt, and turmeric powder.
Halve the lemons, remove seeds and squeeze their juice directly into the bowl and mix well.
Add ginger-garlic paste and kokum petals and mix well.
Add red chilli powder and mix well. Add rice flour and mix till all the squid rings are well coated.
Heat sufficient oil in a kadai, drop in the squid rings, one at a time, and deep fry till golden and crisp. Drain on absorbent paper.
Transfer onto a serving plate and serve hot with green chutney.

#Ginger-garlic paste #Green chutney #Kokum petals #Lemons #Oil #Red chilli powder #Rice flour #Salt #Squids #Turmeric powder