Seafood Satay Seafood marinated in Thai red curry paste and some other ingredients, skewed onto satay sticks and cooked in a pan. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Jul 2017 in Recipes Course New Update Main Ingredients Boneless fish, Prawns (medium) Cuisine Thai Course Snacks and Starters Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Seafood Satay 250 grams Boneless fish cut into cubes 6-8 Prawns (medium) deveined 1 tablespoon Thai red curry paste 5-6 Fresh basil leaves 1-2 Fresh red chillies 1 tablespoon Lemon juice 2 tablespoons Oil 1 tablespoon brown sugar/jaggery to taste Salt for sprink Fresh coconut scraped 1/2 medium Carrot cut into juliennes 1/4 cup Green capsicum curls Method Combine Thai red curry paste, shredded basil, finely chopped red chillies, lemon juice, 1 tablespoon oil, brown sugar and salt into a bowl and mix well. Add fish cubes and prawns and mix well. Set aside to marinate for 30 minutes. Insert fish and prawns in satay sticks and repeat the procedure till all the ingredients are used. Heat remaining oil in a non-stick pan. Sprinkle coconut over the prepared satays and cook in hot oil till evenly done. Place carrot and bell pepper in the centre of serving plate. Place prepared satays on the sides and serve hot. Nutrition Info Calories 689 Carbohydrates 27.5 Protein 66.3 Fat 34.7 Other Fiber Niacin- 12.6mg #Boneless fish #brown sugar/jaggery #Carrot #Fresh basil leaves #Fresh coconut #Fresh red chillies #Green capsicum #Lemon juice #Oil #Prawns (medium) #Salt #Thai red curry paste Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article