Seafood Seekh Kabab

Ingredients list for Seafood Seekh Kabab

• 1 cup White fish fillets minced
• 1 cup Prawns (kolambi/jhinga) minced
• 1 medium Onion chopped
• 4 tablespo for garnishing Fresh coriander leaves chopped
• 2 Green chillies finely chopped
• 2-3 Garlic cloves finely chopped
• 1 inch Ginger finely chopped
• 1 tablespoon Lemon juice
• to taste Salt
• 1 teaspoon Green cardamom powder
• 1 teaspoon Garam masala powder
• 2-3 tablespoons Oil
• for coating Butter
• 2 teaspoons Chaat masala
• to serve Onion rings

Method

1. Mix together minced fish, minced prawns, onion, coriander leaves, green chillies, garlic, ginger, lemon juice, salt and cardamom powder in a bowl. Add garam masala powder and mix.
2. Dampen your palms and spread some portion of the prepared mixture around two satay sticks. Press firmly and prepare the remaining in a similar way.
3. Heat oil in a non-stick grill pan. Place the prepared seekh kababs and grill on medium heat, turning from time to time, till evenly cooked from all sides.
4. Remove from heat and brush some butter on the kababs.
5. Sprinkle chaat masala on top, garnish with coriander leaves and serve hot with onion rings.