Seafood Soup with Chilli Ginger Prawns, squids, fish and clams cooked in chicken stock with some simple herbs to make a flavourful and healthy soup. By Sanjeev Kapoor 01 Sep 2016 in Recipes Non Veg New Update Seafood Soup with Chilli Ginger Main Ingredients Medium prawns, Squids Cuisine Fusion Course Soups Prep Time 10-15 minutes Cook time 25-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients 6-8 medium prawns, shelled and deveined 4 squids, cut into ½ inch roundels 2 boneless fish fillets, cut into small pieces 6-8 clams, cleaned 4 cups chicken stock 1 bird’s eye chilli, roughly chopped 6 shallots, finely chopped 3 inch lemongrass stalk, finely chopped 1 inch ginger, finely chopped ¼ cup chopped fresh coriander leaves Salt to taste ½ teaspoon crushed black peppercorns Fresh coriander sprigs for garnishing Method Boil chicken stock in a deep non-stick pan and add chilli, shallots, lemongrass, ginger and coriander leaves. Cover and cook for ten to fifteen minutes. Add salt and crushed peppercorns and mix well. Add prawns, squid roundels, fish pieces and clams and mix well and cook till the clams have opened and prawns, squids and fish are completely cooked. Pour the soup into individual serving bowls, garnish with coriander sprigs and serve piping hot. Nutrition Info Calories 534 Carbohydrates 20.7 Protein 98 Fat 6.5 Other Fiber Iron- 9.2mg #Clams #Fish fillets #Medium prawns #Squids Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article