How to make Semiya Payasam -
A delicious and quick sweet vermicelli dessert, Kerala style.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Vermicelli (वरमिसेली), Milk (दूध)
Cuisine : Indian
Course : Desserts
For more recipes related to Semiya Payasam checkout Chocolate Sevaiyaan, Muzzafar, Lion’s Milk, Sevaiyan Ka Muzzafar . You can also find more Desserts recipes like Princess Cake Kesari Chhenar Payesh Salted Caramel Cheese cake
Semiya Payasam Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Semiya Payasam Recipe
Vermicelli 1 cup
Milk 5 cups
Pure ghee 2 tablespoons
Cashewnuts 12
Sugar 3/4 cup
Saffron (kesar) a pinch
Green cardamom powder 1/2 teaspoon
Nutmeg powder 1/4 teaspoon
Method
Step 1
Heat ghee in a pan, add vermicelli and cashewnuts and fry till a pleasant aroma is released. Boil milk in a thick-bottomed pan, and add to the roasted vermicelli and cashewnuts.
Step 2
Mix well and simmer for five minutes. Add sugar and continue cooking, stirring continuously. Cook for three to four minutes or till it thickens to the right consistency. Sprinkle saffron, cardamom and nutmeg powder.
Step 3
Stir well and serve as desired - hot, warm or chilled.
Nutrition Info
Calories : 1843 Kcal
Carbohydrates : 249.9 gm
Protein : 40 gm
Fat : 76.1 gm
Other : Calcium- 1350.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
