How to make Set Curd Rice -
Leftover rice mixed with milk, onion, green chillies, salt and curd and allowed to set.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Yogurt (दही), Kolam Rice (कोलम चावल)
Cuisine : Indian
Course : Rice
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For more recipes related to Set Curd Rice checkout Dahi Bhaat, Bahala Bhath, Andhra Style Curd Rice, Dahi Quinoa . You can also find more Rice recipes like Gujarati Khichdi Carrot-Coconut Rice Risotto With Squash One Pot Chicken and Lemon Rice
Set Curd Rice Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Set Curd Rice Recipe
Yogurt 2 tablespoons
Kolam Rice 3 cups
Milk 3 cups
Onions 3 medium
Green chillies 2
Salt to taste
Method
Step 1
Heat milk in a deep non stick pan till lukewarm. Chop onions and green chillies in a chopper and transfer into a bowl. Add rice and mix.
Step 2
Add a little salt and mix. Divide rice equally in individual bowls.Add yogurt to lukewarm milk and mix well. Pour into each bowl till it rises a little above the level of rice.
Step 3
When the curd sets, keep the bowls in the refrigerator to chill. Serve chilled.
Nutrition Info
Calories : 1087 Kcal
Carbohydrates : 177.9 gm
Protein : 33.9 gm
Fat : 26.8 gm
Other : Calcium- 920.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
