Seviyaan Delicious seviyaan made with rice flour and steamed to perfection. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Mar 2021 in Recipes Course New Update Main Ingredients Rice flour, Salt Cuisine South Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Seviyaan 2 cups Rice flour to taste Salt 4 teaspoon to grease Oil to sprinkle Jaggery powder to serve Coconut and jaggery milk Method Boil 2 cups water in a deep non-stick. Add salt, oil and rice flour and mix well for a minute. Cover and cook for 5 minutes on low heat. Transfer the mixture onto a parat and mash it with the back of the ladle till it cools down a bit and then knead it with your hand till it becomes pliable. Grease a chakli press fitted with sev attachment. Shape the mixture into a thick long cylinder and stuff it in the chakli press. Heat sufficient water in a deep non-stick pan, place a banana leaf lined steamer in it and grease the leaf with oil. Pipe out the mixture in roundels on the banana leaf, cover and steam for 5-10 minutes. Make more similarly. Keep each seviyaan roundel on a serving plate, sprinkle jaggery powder over it and serve warm with coconut and jaggery milk. #Oil #Rice flour #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article