Seviyan Kheer Premix - SK Khazana

Ingredients list for Seviyan Kheer Premix - SK Khazana

• 1/2 cup Vermicelli roasted
• 3/4 cup Milk powder
• 2 tablespoons Ghee
• 1/8 cup Raisins
• 1/4 cup Castor sugar
• 1/2 cup Mixed nuts chopped
• 2 tablespoons Chironji
• 1 teaspoon Green cardamom powder
• A large pinch of saffron
• 8-10 Pistachios blanched, peeled and slivered

Method

1. Heat ghee in a non-stick pan, lightly crush and add vermicelli and saute till fragrant and the colour darkens. Add raisins and saute till they puff up. Transfer into a large bowl and let the mixture cool down to room temperature.
2. Add milk powder, sugar, mixed nuts, chironji, green cardamom powder and saffron and mix well. Transfer into an air tight container and store up to 7-8 days in a dry place.
3. To make kheer, take ½ cup premix in a microwave safe glass bowl, add 1 cup hot water, cover it with a lid and set aside for 2 minutes. Keep the bowl in the Microwave and cook on high for 3 minutes.
4. Bring the bowl out of the microwave, transfer into a serving bowls, garnish each bowl with slivered pistachios and serve hot.