Shahi Gulkand Tukda Shahi tukda made more flavourful with gulkand. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Jul 2017 in Recipes Course New Update Main Ingredients Gulkand, White bread slices Cuisine Indian Course Mithais Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Shahi Gulkand Tukda 3 tablespoons Gulkand 6 White bread slices 2 cups Reduced milk 6 teaspoons Ghee 1 cup Sugar ¼ cup Mawa (khoya) a pinch Green cardamom powder 7-8 Rose petals 2 tablespoons Mixed nuts (cashewnuts, pistachios) Method Preheat oven at 180ºC. Toast bread slices till crisp in a toaster. To make rabdi, heat reduced milk in a deep non-stick pan and brings to a boil. Add sugar and mix well. Add mawa, mix well and cook for 10-15 minutes, stirring continuously. Apply 1 teaspoon ghee on each toasted bread slice. Spread 1 tablespoon gulkand on three toasted bread slices. Cover with remaining three bread slices making a sandwich. Add cardamom powder to the rabdi and mix well. Roughly chop rose petals, reserve some for the garnish and add the remaining to the rabdi. Mix well. Cut sandwiches into squares and arrange them in a glass baking dish. Pour over the prepared rabdi. Roughly chop mixed nuts and sprinkle over the baking dish. Put the dish in the preheated oven and bake for 10-12 minutes. Garnish with reserved chopped rose petals and serve warm. Nutrition Info Calories 2033 Carbohydrates 331.6 Protein 37.5 Fat 61.9 Other Fiber Calcium- 1115.2mg #Ghee #Green cardamom powder #Gulkand #Mawa (khoya) #Mixed nuts #Reduced milk #Rose petals #Sugar #White bread slices Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article