Shahi Tukda

Shahi Tukra (with Condensed Milk), a popular sweet is a royal treat to taste buds at anytime. To make this sweet in authentic style, bread pieces are deep fried in ghee until crispy and then topped with creamy rabri. Learn to make royal mughlai dessert

By Sanjeev Kapoor 21 Apr 2018 in Recipes Course

New Update

Main Ingredients	Bread slices, Milk
Cuisine	Fusion
Course	Mithais
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve	4
Taste	Select Taste
Level of Cooking	Easy
Others	Veg

Ingredients list for Shahi Tukda

8 Bread slices
5 cups Milk
for deep-frying Ghee
Dry fruits chopped for garnishing 2 tablespoons
1/2 cup Sugar
for garnish Silver varq

Method

Trim the crust and cut each bread slice into round shape with a cookie cutter or a katori. Heat pure ghee in a pan and shallow-fry the bread pieces for about a minute, turn over and fry about a minute more or until light brown and crisp. Drain on absorbent paper.
Meanwhile, bring milk to boil, reduce heat and simmer for ten minutes, stirring continuously or until the quantity is reduced by half. Add sugar and continue to simmer for five minutes, stirring continuously. Remove from flame and chill it.
Place bread pieces on a serving dish, pour chilled reduced milk on top, apply silver varq, and top with dry fruits. Serve chillied.

#Bread slices #Ghee #Milk #Sugar