How to make Shahi Tukda -
Shahi Tukra (with Condensed Milk), a popular sweet is a royal treat to taste buds at anytime. To make this sweet in authentic style, bread pieces are deep fried in ghee until crispy and then topped with creamy rabri. Learn to make royal mughlai dessert
This recipe is contributed by Member Shikha Singh Negi.
Main Ingredients : Bread slices (ब्रेड स्लाइस), Milk (दूध)
Cuisine : Fusion
Course : Mithais
For more recipes related to Shahi Tukda checkout Bread Rasmalai, Double ka Meetha - SK Khazana. You can also find more Mithais recipes like Sandesh Aloo Ka Halwa Kiwi Mango Shrikhand Gulab Jamun
Shahi Tukda Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Select Taste
Ingredients for Shahi Tukda Recipe
Bread slices 8
Milk 5 cups
Ghee for deep-frying
Dry fruits chopped for garnishing 2 tablespoons
Sugar 1/2 cup
Silver varq for garnish
Method
Step 1
Trim the crust and cut each bread slice into round shape with a cookie cutter or a katori. Heat pure ghee in a pan and shallow-fry the bread pieces for about a minute, turn over and fry about a minute more or until light brown and crisp. Drain on absorbent paper.
Step 2
Meanwhile, bring milk to boil, reduce heat and simmer for ten minutes, stirring continuously or until the quantity is reduced by half. Add sugar and continue to simmer for five minutes, stirring continuously. Remove from flame and chill it.
Step 3
Place bread pieces on a serving dish, pour chilled reduced milk on top, apply silver varq, and top with dry fruits. Serve chillied.
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