Shakkarkand Chaat - SK Khazana Sweet potatoes fall in the category of super foods and when you serve it in this way it will be highly appreciated This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Sep 2019 in Recipes Course New Update Main Ingredients Large sweet potatoes, Fresh pomegranate pearls (taze anardane) Cuisine Indian Course Salads Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Shakkarkand Chaat - SK Khazana 2 Large sweet potatoes washed thoroughly 2 tablespoons Fresh pomegranate pearls (taze anardane) 1/2 cup Roasted peanuts to taste Rock salt (sendha namak) 1 teaspoon Chaat masala 3 tablespoons Fresh coriander leaves chopped 2 tablespoons Lemon juice to garnish Ginger strips Method Halve the sweet potatoes. Heat a non-stick pan, add sweet potatoes, cover and roast on medium heat for 20-25 minutes or till they become soft. Peel the roasted sweet potatoes and cut them into bite sized cubes and put them into a bowl. Add pomegranate pearls. Slightly crush the peanuts and add to the bowl. Add sendha namak, chaat masala powder, 2 tbsps coriander leaves and lemon juice and mix well. Add remaining coriander leaves. Mix well and transfer into serving bowls. Serve immediately, garnished with thin slices of ginger. #Chaat masala #Fresh coriander leaves #Lemon juice #Roasted peanuts #Rock salt (sendha namak) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article