Shakkarkandi aur Kiwi Chaat Sweet potato and kiwi mixed with a kiwi chutney to make a super chaat. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2017 in Recipes Course New Update Main Ingredients Sweet potatoes, Kiwi Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Shakkarkandi aur Kiwi Chaat 2 Sweet potatoes boiled and peeled 3 Kiwi 1/2 inch Ginger 1/2 cup Mint leaves 1/2 cup coriander leaves 1/2 teaspoon Black salt (kala namak) 1 teaspoon Chaat masala 1/4 teaspoon Crushed black peppercorns 1 tablespoon Coriander seeds roasted and crushed Juice of 1 lemon to taste Salt 1 teaspoon Cumin seeds,roasted Method Roughly chop ginger, green chillies, mint leaves, 1 kiwi and coriander leaves and grind into chutney. Cut sweet potato into small cubes. Peel the remaining kiwi and cut into small cubes. Place both in a bowl. Add black salt, chaat masala, crushed black peppercorns, crushed coriander seeds, ground chutney, lemon juice and salt and mix well and transfer into a serving bowl. Crush the roasted cumin seeds with a rolling pin and sprinkle it over the chaat. Garnish with tomato wedges and serve. Nutrition Info Calories 429 Carbohydrates 98.9 Protein 8.4 Fat 1.6 Other Fiber Vitamin C- 398.5mg #Black salt (kala namak) #Chaat masala #coriander leaves #Coriander seeds #Crushed black peppercorns #Ginger #Juice of 1 lemon #Kiwi #Mint leaves #Salt #Sweet potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article