Shrikhand With Stewed Apricots

Main Ingredients	Hung yogurt, Golden apricots
Cuisine	Indian
Course	Desserts
Prep Time	3.30-4 hour
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Shrikhand With Stewed Apricots

• 2 cups Hung yogurt
• 15-20 Golden apricots
• 3/4 cup Sugar
• 10-15 Pistachios sliced

Method

1. Slice the golden apricots. Put them in a pan, add one and half cups of water and two tablespoons of sugar and mix. Cook on low heat for fifteen to twenty minutes.
2. Take hung yogurt in another bowl. Add the remaining sugar and mix. Squeeze this mixture through a muslin cloth.
3. Put the shrikhand in stemmed glasses. Remove the stewed apricots from heat and put them on top of the shrikhand.
   Garnish with pistachios and serve.

Nutrition Info

Calories	1077
Carbohydrates	193.4
Protein	20.5
Fat	24.8
Other Fiber	Riboflavin- 1.2mg