How to make Shrimp Cakes - SK Khazana -
Malvani masala adds a delicious zing to these shrimp cakes – a great starter
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Shrimps (श्रिंप/ छोटे झींगे), Potatoes (आलू)
Cuisine : Maharashtrian, Indian, Fusion
Course : Snacks and Starters
For more recipes related to Shrimp Cakes - SK Khazana checkout Steamed Seafood Packets , Quick Fried Shrimps, Garlic Prawns, Shrimp Fritters . You can also find more Snacks and Starters recipes like Pit Pat Burger Cheesy Banana Puffs Iced Chocolate Biscuits Banarsi Tamatar Chaat
Shrimp Cakes - SK Khazana Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Shrimp Cakes - SK Khazana Recipe
Shrimps washed 200 grams
Potatoes boiled, peeled and grated 2 medium
Turmeric powder 1/2 teaspoon
Green chillies finely chopped 2
Malvani masala 1 teaspoon
Salt to taste
Ginger-garlic paste 1 teaspoon
Fresh coriander leaves chopped 1 1/2 tablespoons
Rice flour 3 tablespoons
Red chilli powder 3/4 teaspoon
Egg beaten 1
Panko breadcrumbs
Green chutney to serve
Lemon wedges to serve
Method
Step 1
Take shrimps in a bowl, add potatoes, turmeric powder, green chillies, malvani masala, salt, 1 tsp ginger-garlic paste, coriander leaves and rice flour and mix well.
Step 2
Add red chilli powder and mix well.
Step 3
Heat sufficient oil in a wok.
Step 4
Grease your hand with oil and take a portion of the shrimp mixture, shape it into a ball, slightly flatten it and make a hole in the center. Make more cakes similarly.
Step 5
Dip the shrimp cakes in egg and coat it with panko and slide them into hot oil and , deep-fry till golden and crisp. Drain on absorbent paper.
Step 6
Arrange the cakes on a serving platter and serve hot with green chutney and lemon wedges.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
