How to make Singapore Noodles -
Rice noodles tossed in vegetables and sauces.
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Rice noodles (राईस नूडल्स ), Cabbage (बंदगोभी)
Cuisine : Singaporean
Course : Noodles and Pastas
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For more recipes related to Singapore Noodles checkout Lime Noodles with Basil, Char Kuey Teow, Vegetable Pad Thai Noodles with Basil Foam. You can also find more Noodles and Pastas recipes like Whole Wheat Pasta With Walnut Pesto American Chopsuey Pasta Sofrito with Chicken Spaghetti with Cheese Balls
Singapore Noodles Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Singapore Noodles Recipe
Rice noodles boiled, soaked in warm water 1 1/2 cups
Cabbage 1/4 small
Oil 1 tablespoon
Garlic chopped 1 tablespoon
Dried red chilli 1
Onion sliced 1 medium
Mixed bell peppers sliced 1 cup
Carrot cut into juliennes 1 small
Salt to taste
Crushed black peppercorns to taste
Turmeric powder a pinch
Soy sauce 1 tablespoon
Schezwan sauce 1 tablespoon
Method
Step 1
Shred the cabbage.
Step 2
Heat oil in a non-stick pan. Add garlic and sauté till golden. Add dried red chilli and onion and sauté for 30 seconds.
Step 3
Add bell peppers, carrot and cabbage, toss to mix and cook for 30 seconds. Add salt, crushed peppercorns and turmeric powder and toss to mix.
Step 4
Strain soaked noodles and discard excess water. Add noodles, soy sauce and schezwan sauce to the vegetable mixture, toss to mix and cook for a minute.
Step 5
Serve hot.
Nutrition Info
Calories : 629 Kcal
Carbohydrates : 94 gm
Protein : 14.9 gm
Fat : 21.4 gm
Other : Zinc- 1.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
