Singapore Noodles Rice noodles tossed in vegetables and sauces. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2017 in Recipes Course New Update Main Ingredients Rice noodles, Cabbage Cuisine Singaporean Course Noodles and Pastas Prep Time 0-5 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Singapore Noodles 1 1/2 cups Rice noodles boiled, soaked in warm water 1/4 small Cabbage 1 tablespoon Oil 1 tablespoon Garlic chopped 1 Dried red chilli 1 medium Onion sliced 1 cup Mixed bell peppers sliced 1 small Carrot cut into juliennes to taste Salt to taste Crushed black peppercorns a pinch Turmeric powder 1 tablespoon Soy sauce 1 tablespoon Schezwan sauce Method Shred the cabbage. Heat oil in a non-stick pan. Add garlic and sauté till golden. Add dried red chilli and onion and sauté for 30 seconds. Add bell peppers, carrot and cabbage, toss to mix and cook for 30 seconds. Add salt, crushed peppercorns and turmeric powder and toss to mix. Strain soaked noodles and discard excess water. Add noodles, soy sauce and schezwan sauce to the vegetable mixture, toss to mix and cook for a minute. Serve hot. Nutrition Info Calories 629 Carbohydrates 94 Protein 14.9 Fat 21.4 Other Fiber Zinc- 1.7mg #Cabbage #Carrot #Crushed black peppercorns #Dried red chilli #Garlic #Oil #Onion #Rice noodles #Salt #Soy sauce #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article