Singdana Chikki

Main Ingredients	Peanuts, Jaggery
Cuisine	Maharashtrian
Course	Desserts
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Singdana Chikki

• 1 1/4 cup Peanuts
• Jaggery
• 1/2 cup Jaggery (gur) grated
• 1 teaspoon + for greasing Ghee

Method

1. Dry roast peanuts till crisp. Remove skin and crush lightly. Grease the kitchen worktop or a thali. Heat ghee in a thick-bottomed pan, add jaggery and cook on low heat till thick syrup is formed. To test whether the syrup is ready, put a drop of it in cold water.
2. If it forms a firm ball the syrup is ready. Add the peanuts, mix and transfer immediately onto the greased kitchen worktop. Let it cool for thirty seconds. Roll out as thinly as possible using a greased rolling pin. Let it cool slightly before cutting into desired shapes. Store when completely cooled.

Nutrition Info

Calories	1750
Carbohydrates	136.5
Protein	63.5
Fat	105.3
Other Fiber	27.5gm