Sitaphal Suji Kheer

Ingredients list for Sitaphal Suji Kheer

• 1 cup Custard apple (sitaphal) pulp
• 1/2 cup Semolina (suji)
• 2 tablespoons Ghee
• 750 millilitres Milk
• 1 cup Sugar
• 1/4 cup mawa / khoya grated
• a pinch Green cardamom powder
• Pistachios chopped 2 tablespoons + for garnishing

Method

1. Heat ghee in a non-stick pan, add semolina and roast till it turns light brown.
2. Boil milk in another non-stick pan, add roasted semolina, mix and cook till semolina is cooked. Keep stirring continuously.
3. Add sugar and keep stirring till the sugar is dissolved. Add the mawa / khoya, cook on low heat, stirring continuously for a minute. Switch off heat.
4. Add cardamom powder, pistachios, custard apple pulp and mix well.
5. Garnish with pistachios and serve warm.

Nutrition Info