Sizzling Brownie With Vanilla Icecream A unique sizzling dessert served topped with chocolate sauce. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 07 Mar 2016 in Recipes Course New Update Main Ingredients Brownies, Vanilla ice cream Cuisine American Course Desserts Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Sizzling Brownie With Vanilla Icecream 4 Brownies 4 scoops Vanilla ice cream FOR CHOCOLATE SAUCE 1 cup Dark chocolate grated 1 cup Fresh cream 8-10 Almonds chopped 8-10 Walnuts chopped Method Heat a sizzler plate. Place grated dark chocolate in a Microwave bowl Melt it on Microwave HIGH (100%) for two minutes. Remove and mix in fresh cream. Add chopped almonds and walnuts. Pour chocolate sauce in a beaker. Layer the sizzler plate carefully with aluminium foil. Place one brownie on it. Place one scoop of vanilla ice cream on the brownie. Cover generously with chocolate sauce. Let it sizzle on the hot plate. Serve immediately. Repeat the same with other brownies. Nutrition Info Calories 5025 Carbohydrates 516.2 Protein 93.1 Fat 287.9 #Almonds #Brownies #Dark chocolate #FOR CHOCOLATE SAUCE #Fresh cream #Vanilla ice cream #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article