Smoked Five Spice Fish with Tamarind Sauce Fish marinated with five spice powder, smoked, wrapped in aluminium foil and poached and served with tamarind sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Sep 2019 in Recipes Course New Update Main Ingredients Basa fillets, Five spice powder Cuisine Fusion Course Main Course Seafood Prep Time 0-5 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Smoked Five Spice Fish with Tamarind Sauce 2 Basa fillets cut into 4 pieces 1 teaspoon Five spice powder 1½ teaspoons Tamarind paste 3 teaspoons Garlic chopped to taste Salt to taste Crushed black peppercorns Lemon juice of ½ lemon 1 inch Ginger grated + 1 teaspoon Oil for drizzling ½ teaspoon Cumin seeds 1 inch Cinnamon 1 Star anise ½ cup Tomato ketchup 1 teaspoon Worcestershire sauce 1 teaspoon brown sugar/jaggery 1/3 cup Coconut milk Method Place a piece of coal on heat. Take fish fillets on a plate. Add 2 teaspoons chopped garlic, salt, crushed peppercorns, five spice powder, lemon juice and ½ inch grated ginger. Mix well. Make a space in the center of the fish pieces and place aluminum foil in it. Place the hot piece of coal on the aluminum foil, drizzle some oil on it, cover immediately and keep for 2-3 minutes. Remove the cover and remove the coal. Place fish pieces into separate foils and seal into parcels. Heat sufficient water in a non-stick pan. Put the parcels in it, cover and steam for 5-7 minutes. To make tamarind sauce, heat 1 teaspoon oil in a non-stick pan. Add cumin seeds, cinnamon, star anise and sauté. Add remaining chopped garlic and remaining grated ginger and saute well. Add tomato ketchup and mix well. Add Worcestershire sauce, salt, crushed peppercorns and brown sugar. Mix well. Add little water, stir to mix and cook. Add coconut milk and stir to mix. Add tamarind paste, mix well and cook for 2 minutes. Open the parcels, place the fish on a serving platter and drizzle the tamarind sauce on top. Serve immediately garnished with lemon slices and the hot coal by the side. #Basa fillets #brown sugar/jaggery #Cinnamon #Coconut milk #Crushed black peppercorns #Cumin seeds #Five spice powder #Garlic #Ginger #Lemon juice #Oil #Salt #Star anise #Tamarind paste #Tomato ketchup #Worcestershire sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article