How to make Smoky Chicken Wings - SK Khazana -

The delicate smoky flavour is the high point of these delicious chicken wings

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken wings (चिकन विंग्स), Dried mango powder (amchur)

Cuisine : Indian

Course : Snacks and Starters

Smoky Chicken Wings - SK Khazana

Smoky Chicken Wings - SK Khazana Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Smoky Chicken Wings - SK Khazana Recipe

  • Chicken wings 10-15

  • Dried mango powder (amchur) 1/2 teaspoon

  • Chaat masala 1/2 teaspoon

  • Red chilli powder 1/2Fresh teaspoon

  • Garlic chopped 1 teaspoon

  • Fresh thyme 1 sprigs

  • Oil 1 teaspoon for drizzling

  • Lemon juice 1 tablespoon

  • Tamarind water 1 tablespoon

  • Salt to taste

  • Black peppercorns crushed 1 tablespoon

  • Charcoal pieces 2-3

  • Butter 1 tablespoon

  • Clove 1


Step 1

Take chicken wings in a bowl, add dried mango powder, chaat masala, red chilli powder, garlic, thyme, 1 tbsp oil, lemon juice, tamarind water, salt and crushed black peppercorns and mix well. Create a well in centre and place a stainless steel bowl.

Step 2

Heat charcoal pieces till they turn red. Put them into the stainless steel bowl. Add butter and immediately cover the bowl with a lid to trap the smoke. Seal any perforation on lid with a clove. Set aside for 5-7 minutes.

Step 3

Heat a non-stick pan, place the chicken wings in single file, drizzle oil and cook till the underside is a light golden brown. Flip them, cover the pan and cook on medium heat for 6-7 minutes or till the chicken is completely cooked.

Step 4

Arrange them in a serving platter and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.