How to make Smoky Chicken Wings - SK Khazana -
The delicate smoky flavour is the high point of these delicious chicken wings
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken wings (चिकन विंग्स), Dried mango powder (amchur)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Smoky Chicken Wings - SK Khazana checkout Drums Of Heaven (Chicken Lollipops), Hot Thai Chilli Chicken Wings, Fried Chicken Wings With Chilli Pineapple Sauce, Hot And Sweet Chicken Wings . You can also find more Snacks and Starters recipes like Rice Flake Fish Double Ka Meetha Steamed Bun - SK KHazana Jain Cheese Balls
Smoky Chicken Wings - SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Smoky Chicken Wings - SK Khazana Recipe
Chicken wings 10-15
Dried mango powder (amchur) 1/2 teaspoon
Chaat masala 1/2 teaspoon
Red chilli powder 1/2Fresh teaspoon
Garlic chopped 1 teaspoon
Fresh thyme 1 sprigs
Oil 1 teaspoon for drizzling
Lemon juice 1 tablespoon
Tamarind water 1 tablespoon
Salt to taste
Black peppercorns crushed 1 tablespoon
Charcoal pieces 2-3
Butter 1 tablespoon
Clove 1
Method
Step 1
Take chicken wings in a bowl, add dried mango powder, chaat masala, red chilli powder, garlic, thyme, 1 tbsp oil, lemon juice, tamarind water, salt and crushed black peppercorns and mix well. Create a well in centre and place a stainless steel bowl.
Step 2
Heat charcoal pieces till they turn red. Put them into the stainless steel bowl. Add butter and immediately cover the bowl with a lid to trap the smoke. Seal any perforation on lid with a clove. Set aside for 5-7 minutes.
Step 3
Heat a non-stick pan, place the chicken wings in single file, drizzle oil and cook till the underside is a light golden brown. Flip them, cover the pan and cook on medium heat for 6-7 minutes or till the chicken is completely cooked.
Step 4
Arrange them in a serving platter and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
