Sofiyani Chicken Tikka

Tender chicken marinated in a rich blend of spices, yogurt, and spices, grilled to perfection and served in a creamy, flavorful Sofiyani sauce, a popular Indian-Pakistani dish. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 19 Mar 2021 in Recipes Course

New Update

Main Ingredients	Boneless chicken legs, Fennel powder
Cuisine	Indian
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients

300 grams boneless chicken legs, cut into 1 inch cubes
2 teaspoons fennel powder
1 tablespoon hung yogurt
2 teaspoons roasted gram flour
1 tablespoon coriander-mint paste
1 tablespoon ginger-garlic paste
1½ teaspoons green-chilli paste
2 teaspoonsmustard oil
Salt to taste
1 tablespoon mayonnaise
Refined oil for greasing
Butter for basting
Onion rings, for garnish
Lemon wedges, for garnish
Green chutney, for serving

Method

Preheat the air fryer at 200˚C.
Mix together chicken, hung yogurt, fennel powder, coriander-mint paste, gram flour, ginger-garlic paste, green-chilli paste, mustard oil, salt, mayonnaise in a bowl. Set aside for 15minutes.
Grease the air fryer basket with oil; arrange the marinated chicken pieces on it, air fry for 15minutes.
Remove the cooked chicken pieces from the air fryer, baste with butter.
Garnish with onion rings, lemon wedge. Serve hot with green chutney.

#Butter #Ginger-garlic paste #Green chilli paste #Green chutney #Hung yogurt #Lemon wedges #Mayonnaise #Mustard oil #Onion rings #Refined oil